Sunday, May 16, 2010

Yesterday i made some bread.the recipe came out of a really good cookbook that was made for large family's,anyway here is the recipe!

Best Bread
5c. Water, very warm 2/3 c. Dry milk powder
2/3c.Sugar 3-5c.Whole wheat flour
1/2c. Butter,melted 1 and 1/2 T Salt
3/4c.Vegetable oil 4 T. Yeast

Place all engredients in order listed in a large mixer equipped with a dough hook.Mix on medium speed until combined.then add in unbleached all purpose flour,1 cup at a time,until the sides begin to clean from the sides of the mixer closely to get just enough flour for a soft,workable dough.too much flour will result in a heavy,tough dough and dry,crumbly bread knead for 5min on medium speed.let dough "rest"in mixer for 45min.
turn mixer on "jog" speed to deflate dough after "rest"time has elapsed.turn dough out onto a clean oiled surface and form loaves. put into greased loaf pans(five 8" size).Let loaves rise until doubled,about 35-45 min.Bake at 350 for 35 min.(it makes Five loaves)



Laura said...

Yay!, a new recipe!!!
I love to try out new bread recipes! :)
Thanks for posting it!

Christine said...

Yummmm... looks amazing. I feel like I could eat the picture! :)

Sereina said...

Yum! Homemade bread is so good!

Anonymous said...

Wow, that bread looks amazingly light and fluffy! So yummy! Thanks for sharing this!

Morgan said...

Thanks for the recipe. Looks yummy!!

Four Young Ladies at Home said...

Oooh! Looks yummy! Thank you for posting!

Morgan said...

Looks real good!!!

Katie said...

Sorry that was not Morgan who commented it was me, Katie!!!

Laura said...

Hi Hannah!
Can't wait to see you too!

Annie said...

Hello Hannah Grace!
The bread looks delicious...our family loves homemade bread, too! :)
Have a wonderful day, dear friend!
Love in Christ,